About Our Team

At Priority Heating and Cooling our technicians take pride in their work and make sure it is done correctly the first time!  We know the harmful effects of dirty air in the home and work diligently to make your house clean and energy efficient.

As a member of the local Plumbing, Heating and Air Conditioning Guild, our team receives regular factory training to update their skills and knowledge.  We can always recommend the latest technology for your installations and will troubleshoot any problems you have in no time! 

Our Team

Jay Lovrince

Into my 20’s, I had more responsibility for the add on replacement (A.O.R.) market as project manager and installer. I became well rounded with now knowing both the installation side and service side of the residential field.
As I grew up, I took over the responsibility to learn the service end of the field. By the time I was 16, I was able to service most makes and models for the residential line of heating equipment.
Growing up as the only son of a small HVAC contractor, I was introduced into the field at a very young age. My upbringing into the industry was mainly new construction because that is what my father’s main work load consisted of.
When I started up Priority Heating and Cooling, I decided that customer communication and availability is going to be the number one target to growing a successful business. And with this ethic in mind, Priority Heating and Cooling will be able to give you, the consumer, a quality installation at an affordable cost and be available to service or maintain your heating and cooling equipment for years to come.
When I was 26, I left my father’s wing and accepted a position from another HVAC company working mainly as a service technician. At this new location, I gained knowledge in numerous other areas. I was exposed to more types of equipment, which in turn familiarized me with different types of equipment and how they work. I also saw how a bigger company operates and manages the different aspects to being a successful heating and cooling company. One thing that I took with me when I parted ways from this company is how important customer appreciation and communication can be.
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